We've been indoctrinated with the five C's to give calves their best possible start. Colostrum tops this list, followed by calories, cleanliness, comfort and consistency. Despite the order we've all been...
"SNP chips are information powerhouses," says Tami Smith with Neogen Corporation. Smith addressed the audience at the Dairy Calf and Heifer Association's annual conference last week. A SNP (pronounced...
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
Most of us grew up being taught that there was one gene and two alleles involved in the coat color of our Holsteins . . . with the black allele being dominant over the recessive red allele
"Beef is in the global marketplace," reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer. Depending whether it is beef, pork or poultry, about 10 to 25 percent is...
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
A variety of people are choosing organic foods, leaving an upside of opportunity for organic dairy production. Organic sales are driven by people wanting to make better choices. Organic is one of those...
Several swollen hocks or neck abscesses might tell us that our stalls need more bedding or our neck rail height needs to be adjusted. Similarly, bruises on a carcass can reveal a lot about welfare once...
Group housing is becoming a more popular and acceptable way to raise dairy calves. Besides feeding and health benefits, new research shows that raising calves in a group setting might also make them smarter
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
New dairy cattle evaluation educational book contains over 90-plus color photos comparing each trait. Understanding linear evaluation enhances every dairy farmer's ability to make better decisions for...
"If you don't want to graze your cows, at least consider rotationally grazing your heifers." That was the advice given by Larry Tranel, Iowa State Extension Dairy Specialist, at an Iowa Dairy Days meeting...
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
We are publishing this well-written poem by Bonnie Ayars, an Ohio dairy farm wife and The Ohio State University. We hope the poem, written in the verse and rhythm of Twas the Night Before Christmas, gets...
Digital dermatitis, commonly known as hairy heel warts, is a major cause of lameness on dairy farms. Digital dermatitis was identified in the early 1970s, came to the U.S. in the 1980s and has been a management...
New research found that painful procedures, like dehorning, made calves more pessimistic. Dehorning causes some amount of pain, which we recognize based on behavioral changes, such as head shaking, ear...
Harsh winter temperatures raise the needs of all animals, especially young stock, on the farm. Another harsh, cold day is upon many of us across the country. Amy Stanton, animal well-being specialist...
